French Cuisine Vol 2
Rs.219.74
French cuisine has evolved extensively over the centuries. Starting in the Middle Ages, a unique and creative national cuisine began forming. Various social movements, political movements, and the work of great chefs came together to create the techniques and style unique to French cooking renowned throughout the world. Through the years French cuisine has been given different names and has been codified by various master chefs. During their lifetimes these chefs have been held in high regard for their contributions to the culture of the country. The national cuisine which developed primarily in the city of Paris with the chefs to French royalty eventually spread throughout the country and was ultimately exported overseas.
Take a leaf from the ASK book of French recipes and unleash the chef in you.
Bon Appetit!
