Mousses Vol 1
Rs.219.74
A well-crafted mousse after a delectable meal could be just the perfect dessert. Light and frothy, it is indeed a tease. In fact, the word ‘mousse’ comes from French, translating to ‘froth’ or ‘foam.’ Mousses are not just sweet, though. When they were first introduced to the culinary scene in France, in 1894, mousses were associated with savory dishes like fish and vegetables. This list of dessert mousses put together for you includes recipes of quite a few other varieties besides a variation of the classic chocolate mousse.
Presenting 5 Signature recipes straight from Chef Shankar’s repertoire. Enjoy!
