Pies & Tart Vol 1
Rs.219.74
Fruit pies or tarts were probably first made in the 1500s. English tradition credits making the first cherry pie to Queen Elizabeth I. Pie came to America with the first English settlers. The term “as American as apple pie” traces back to 14th century England. The Pilgrims brought their pie-making skills, along with apple seeds, to America. As the popularity of apple pie spread throughout the nation, the phrase grew to symbolize American prosperity. Approximately $700 million in pies (about 186 million units) are sold in grocery stores each year. This does not include restaurants, bakeries or food service. If you lined up the number of pies sold at U.S. grocery stores in one year, they would circle the globe and then some. While pies and tarts are two distinct things, they are close enough cousins with subtle differences in the making and serving. Let’s then present the best recipes from ASK patisserie…
