Greek & Turkish Cuisine Vol 2
Rs.219.74
Turkish and Greek cuisine share many more similar traits than just similar names; in fact, the two cuisines are remarkably similar. Whether it’s dolma in Turkish or dolmades in Greek, both cuisines share a fascinating journey into the senses with a variety of scrumptious food. Elements of both cuisines are a mixture of Western and Eastern food. However, every recipe, like every song or dance, travels from place to place, gets molded, and takes on a different character. In Greece, some dishes share the same names as the Turkish ones, and have kept their original names up to now. The differences are small and simple, and they just take a bit of a different character, but there is no secret if you think about it, each place adds its own flavor to the dish. Let’s then get on to cooking some outstanding dishes from the two lands.
Presenting 5 Signature recipes straight from Chef Shankar’s repertoire. Enjoy!
